Hungarian Nut Sticks
Florence Armstrong & Catherine Zarlengo (my cousin)
Cream 1 Cup butter and add 1/2 Cup sugar thoroughly. Add 1 egg and beat well.
Sift 21/4 Cups flour, 1/4 teaspoon salt and add slowly to creamed mixture (mixing well after each addition). Flavor with 1/2 teaspoon vanilla.
Spread mixture out evenly in a jellyroll pan (to the corners)- it will make a very thin layer. Bake at 350 degrees for 15 minutes.
While it is baking mix the following ingredients in a heavy saucepan:...